Honey
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Description
Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
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Moisture
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20% Max
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Sucrose
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5% Max
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Reducing Sugar
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68% Min
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HMF
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15mg/kg Max
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Diastase
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not less than 12
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Antibiotics
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Free
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GMO
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Free
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C13 isotopic analysis (C4/C3 sugars)
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Negative
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SMR
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Negative
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TMR
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Negative
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Foreign enzymes (beta-fructofuranosidas & beta-/gamma-amylase)
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Negative
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