Hard Wheat Grains

Description

Wheat to be used in food purpose (mainly for flour-milling and baking industry).

(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)

As per customer’s requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

Wheat Grade	I/II	III	Feed
Test Weight, g/L	≥ 740	≥ 730	Not regulated
Moisture, %	≤ 14	≤ 14	≤ 14
Gluten, %	≥ 24	≥ 23	Not regulated
Protein (on dry matter basis), %	≥ 12	≥ 11	Not regulated
Grain Impurities, %	≤ 8	≤ 8	≤ 15
In Particular:
broken grains	5	5	In limits for grain impurities
grains of cereals	4	4
sprouted grains	3	3
Waste Impurities, %	≤ 2	≤ 2	≤ 5

 

Specification:

Gluten (On wet Basis): 25% Min

Protein: 10% Min

Moisture: 12.0% Max

Foreign Matter: 2% Max

Damaged: 2% Max

Falling Number: 300 Min

Broken: 5% Max

Other Food Grain Matter: 2% Max

Weevil led: 1% Max