Frozen Lobster
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Description
Fresh live lobster is a prized seafood delicacy known for its succulent meat and rich flavor. It refers to lobsters that are still
alive and have not been cooked or frozen. These crustaceans are highly sought after for their tender, sweet, and briny flesh.
Live lobsters have a distinctive appearance, featuring a hard shell that protects their soft, delicate bodies. They typically have two large pincers, called claws, which vary in size and strength depending on the species and gender. The most common types of lobsters include the American lobster (Homaruamericanus) and the European lobster (Homarus gammarus). When selecting a live lobster, it is essential to choose one that is lively, active, and has a healthy appearance. Look for lobsters with a hard shell, vibrant coloration, and alert movement. Avoid lobsters that appear weak, lethargic, or have damaged shells.
Cooking live lobster is a popular method to enjoy its fresh taste and tender texture. Common cooking methods include boiling, steaming, grilling, and baking. The meat can be served on its own, dipped in melted butter, or used in various dishes such as lobster rolls, bisques, and pasta.
Fresh live lobsters are highly perishable and should be stored in a cool, moist environment until they are ready to be cooked. It is recommended to keep them in a well-ventilated container or wrap them in a damp cloth or seaweed to maintain their moisture levels.
In summary, fresh live lobster is a highly prized seafood known for its succulent meat, rich flavor, and luxurious dining
experience. Its exquisite taste and versatility in cooking methods make it a favorite choice for seafood enthusiasts and special occasions.
alive and have not been cooked or frozen. These crustaceans are highly sought after for their tender, sweet, and briny flesh.
Live lobsters have a distinctive appearance, featuring a hard shell that protects their soft, delicate bodies. They typically have two large pincers, called claws, which vary in size and strength depending on the species and gender. The most common types of lobsters include the American lobster (Homaruamericanus) and the European lobster (Homarus gammarus). When selecting a live lobster, it is essential to choose one that is lively, active, and has a healthy appearance. Look for lobsters with a hard shell, vibrant coloration, and alert movement. Avoid lobsters that appear weak, lethargic, or have damaged shells.
Cooking live lobster is a popular method to enjoy its fresh taste and tender texture. Common cooking methods include boiling, steaming, grilling, and baking. The meat can be served on its own, dipped in melted butter, or used in various dishes such as lobster rolls, bisques, and pasta.
Fresh live lobsters are highly perishable and should be stored in a cool, moist environment until they are ready to be cooked. It is recommended to keep them in a well-ventilated container or wrap them in a damp cloth or seaweed to maintain their moisture levels.
In summary, fresh live lobster is a highly prized seafood known for its succulent meat, rich flavor, and luxurious dining
experience. Its exquisite taste and versatility in cooking methods make it a favorite choice for seafood enthusiasts and special occasions.
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Product Name:
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Fresh Lobsters
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Grade:
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Top
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Place Of Origin:
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Poland
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Brand Name:
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OEM
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Why Choose Us?
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High Quality
Best Price
Fast Delivery 24/7 Available |
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